McDonald's : A Costumer-Focused "Plan
to Win" Strategy
From the start, Kroc preached a motto of QSCV-quality, service,
cleanliness, and value.By applying these value, the company perfected the
fast-food concept delivering convenient good quality food at affordable prices.
McDonald’s grew quickly to become the world’s
largest fast-feeder. The fast-food giant
now serves more than 68 million
customers each day through more than
33,000 restaurants in 118 countries,
racking up system-wide sales of more than
$85 billion annually.
In the mid-1990s, however, McDonald’s
fortune began to turn. Americans were seeking healthier eating
options.To fix the problem, McDonald tried new products but it failed.
McDonald’s and its strategy
needed to adapt.
In early 2003, McDonald’s announced new
strategic blueprint called “Plan to Win”. The mission of this strategic was
refocused the company on it’s costumer. No longer satisfied with
being “the world’s best quick-service restaurant,” McDonald’s changed
its mission to “being our costumer’s favorite place and way to eat”. In line
with the new mission, the company built its Plan to Win around five basic of an
exceptional
costumer experience: people, products,
place, price, and promotion. Rather than simply working to provide the
cheapest, most convenient meals to costumers, the Plan to Win, along with the
seemingly simple shift in mission, motivated McDonald’s and its employee to
facus on quality and the overall costumer restaurant experience.
Under the Plan to win, McDonald’s got back to the basic business of taking
care customer. The goal was to get “ better, not just bigger”., McDonald’s now
pursue what the industry call “platform”.
Since announcing its Plan to Win,
McDonald’s total restaurant sales have increase by 87 percent, profit have
nearly quadrupled, and McDonald’s stock price has tripled. Despite the tough
times, from 2008 through the start of 2011, McDonald’s achieved a lofty 12.7
percent compound annual return to investors
versus the Standard & Poor's
average-29 percent.
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